Fiber

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Fiber, fine hairlike structure, of animal, vegetable, mineral, or synthetic origin. Commercially available fibers have diameters ranging from less than 0.004 mm (0.00015 in) to 0.2 mm (0.008 in) and they come in several different forms: short fibers (known as staple, or chopped), continuous single fibers (monofilament), untwisted bundles of continuous filaments (tow), and twisted bundles of continuous filaments (yarn). Fibers are classified according to their origin, chemical structure, or both. They can be braided into ropes and cordage, made into felts (also called nonwovens), woven or knitted into textile fabrics, or, in the case of high-strength fibers, used as reinforcements in composites—that is, products made of two or more different materials (see Composite Materials).

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