Converting Food to Usable Energy

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Cellular respiration is a complex series of chemical reactions that harvests the energy trapped in the bonds of glucose sugar molecules and converts it into a chemical form that can be stored for later use. Humans and other animals obtain glucose sugar molecules from food, such as the fruits and grains shown here, while plants create glucose sugars in the process of photosynthesis. Essential to the survival of most organisms on Earth, cellular respiration yields the energy that makes our bodies function properly.

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