Dextrin
Dextrin, amorphous, soluble carbohydrate,
(C6H10O5)n, produced by the
action on starch paste of acids, heat, or enzymes such as diatase. The first
product formed in this reaction is soluble starch, which in turn hydrolyzes to
form dextrin. Dextrin is prepared commercially by moistening potato starch with
weak nitric acid and then drying and heating the mass at 110° C (230° F).
Dextrin is used in the manufacture of beer and as a substitute for gum arabic in
printing cotton fabrics. It is also used commercially as an adhesive.